It is always intriguing to see new avenues coming up that
allow commercial kitchen equipment segment to flourish. One such avenue is the
concoction of food with art, especially by setting up commercial kitchens.
In fact, Customized Kitchen India Pvt. Ltd. aka CKI was
fascinated to learn that the world famous Tate Modern in London, the UK—a
museum known for its modern and contemporary art—is inclined to have a kitchen
set-up that is modern too, to suit its modern needs to service customers.
Now you would think what a museum has to do with food. Please
feel free to browse on internet. Or better, you read this.
Being one of the most visited art galleries in the world for
modern and contemporary art, Tate Modern invariably gets a lot of demand for
quality food and drinks throughout the day. And, it actually serves a huge
number of customers every day. It goes an extra mile when it comes to serving
its guests.
As per the website of the museum, its mission is to… increase
the public’s enjoyment and understanding of British art from the 16th century
to the present day and of international modern and contemporary art. But,
Customized Kitchen India Pvt. Ltd. feels, it has gone beyond to give a different
taste to its visitors.
Yes, the address—Tate Modern, Bankside, London, SE1 9TG—would
engulf you with its Café, which gives an array of exquisite sandwiches, light
meals, drinks, stretching from breakfast till dinner using myriad kitchen
appliances.
Fresh ingredients and smoothies are really good to go for.
Moreover, the Café sources, blends and roasts coffee on site, while other fresh
stuffs that make people happy go through ‘the love for cooking’ routines at the
Tate Modern kitchens. On the other hand, Boiler House Espresso Bar serves Tate
coffee, tea, cold drinks and snacks.
But what about its kitchen that has caught the attention of
CKI? Well, it is Tate Modern’s intention.
In order to install a massive 1,500 sq m of central kitchen,
at the museum situated in a former power station on the South Bank in London,
it has selected four UK companies. That’s dedication toward achieving the best
and bringing a variety in approach.
Still, there must be some unique characteristics of the Tate
Modern kitchen, you would ask...
There are a lot…
The kitchen caters to a vast number of visitors to the museum
and hence needs an efficient working kitchen. To begin with there’s a
temperature-controlled food preparation areas, from vegetables and pastries to
meat and fish. Here, the associated storage facilities, which are wirelessly
monitored, include eight cold rooms and two freezer rooms.
According to dailyecho.co.uk report, the
kitchen will have eco-friendly heat recovery systems. The company had to go for
high-end equipment that could address their concerns of hygienic, robust and
highly demanding commercial kitchen needs. Add further the need for temperature
control remote monitoring in real time.
CKI wants to bring the attention of readers that the world is
embracing technology like never before, even in commercial kitchen equipment
segment.
It is good to know that this kind of a development would help
companies that are supplying commercial kitchens and catering equipment, and we
expect it to happen in India as well.
In the hospitality industry, having quality equipment become
pertinent for the success of restaurant outlets, hotels, and overall outcome of
potential future ventures of hospitality establishments.
Quality equipment mean quality food and success rolled into
one.
